Cranberry Orange Loaf Recipe

Cranberry Orange Loaf

One of my favorite things to make around this time of year is Cranberry Orange Loaf.  Just the right amount of sweet with a little bit of tart.  Soooo yum as a snack or even a meal.  (I like to warm it up and crumble it over some greek yogurt... so delish!)  This is a recipe I’ve been playing with for a long time… Give it a try!

Recipe:

2 cups Kodiak Cake Whole Wheat Oat and Honey Mix

1 cup coconut sugar

1 tsp baking powder

1/2 tsp baking soda

1 cup greek yogurt (I used Nounos whole milk greek yogurt)

1 egg

1 cup fresh cranberries

2/3 cup orange juice

1 tsp vanilla extract

1 Tbsp walnut oil 

1/4 cup walnuts (optional)

Directions:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Fold the wet ingredients into the dry ingredients
4. Preheat convection oven to 360 degrees F (if not convection oven preheat regular oven to 385 degrees F)
5. Spray a 1.5 quart glass pyrex loaf pan with non stick spray (i.e. avocado oil spray, coconut oil spray, etc)
6. Pour mixture into loaf pan
7. Bake for ~40 minutes at 360 degrees F (if not convection oven preheat regular oven to 385 degrees F). **I recommend checking at around 30 minutes, each oven is slightly different.**
8. Let cool
9. Cut into 8-10 slices
10. ENJOY!!!! 

I hope you enjoy!